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Made a Doppelbock over the weekend, went ok but I have definitely found the limit of my mash tun, which then impacted efficiency but (luckily?) I also messed up my liquor measuring so I have 18L in the fermenter at the correct gravity where I was expecting 20. looking like a decent brew though, so not all bad.

Think I'll convert the current mash tun to a HLT and get a bigger one for the mash. Then I'll get my other pump set up and have a proper 3 vessel HERMS on the go and finally eliminate the need for buckets.
 

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