Weird/Funny that its called an Imperial but has a 'normal' ABV
What did you brew today?
- Thread starter MyQul
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It is the IBU that is the game changer, not the ABV. Curiosity drew me to it. Looking forward to how it turns out.
I didn’t think it was called Imperial- it’s India pale lager
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Correct. India Pale Lager!I didn’t think it was called Imperial- it’s India pale lager
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Made a Doppelbock over the weekend, went ok but I have definitely found the limit of my mash tun, which then impacted efficiency but (luckily?) I also messed up my liquor measuring so I have 18L in the fermenter at the correct gravity where I was expecting 20. looking like a decent brew though, so not all bad.
Think I'll convert the current mash tun to a HLT and get a bigger one for the mash. Then I'll get my other pump set up and have a proper 3 vessel HERMS on the go and finally eliminate the need for buckets.
Think I'll convert the current mash tun to a HLT and get a bigger one for the mash. Then I'll get my other pump set up and have a proper 3 vessel HERMS on the go and finally eliminate the need for buckets.
stubrewworx
Regular.
Oatmeal Stout with malt bill based on Crisp malt oatmeal stout
![BREWING THERMOMETER STICKERS ACCURATELY MONITOR FERMENTING BEER & WINE LIQUID TEMPERATURES 5PCS HOME BREW SPIRITS WINE LCD ADHESIVE [US]](https://m.media-amazon.com/images/I/311DDjo2X3L._SL500_.jpg)
I sort of did the fullers london porter from the "big book of clones" was 10g short on the crystal malt and had to sub the bittering hops @60 as I only had enough fuggle for the 15min addition.
NotSure
Well-Known Member
Made a Dark Mild yesterday.
3 kg Vienna
1 kg Melanoidin
200 g Chocolate malt
100 g Special W
20g Northern Brewer hops in at 40min
Nottingham Yeast
24 litres to the FV at an OG of 1.041
3 kg Vienna
1 kg Melanoidin
200 g Chocolate malt
100 g Special W
20g Northern Brewer hops in at 40min
Nottingham Yeast
24 litres to the FV at an OG of 1.041
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Bit of a user upper today, an English IPA.
Original plan was to bitter with Admiral but after a fruitless rummage through the freezer I went with Magnum instead, then all Challenger.
Batch #55 English IPA 12L
BIAB no sparge
Total water 17L.
OG 1.056
FG 1.013
ABV 5.6%
EBC 19.3
IBU 51
Extra pale Maris Otter 1.425kg
Munich 1kg
Vienna 840gm
Light Crystal 180gm
Magnum 5gm 60mins
Challenger 10gm 30mins
Challenger 10gm 15mins
Challenger 10gm 5mins
Challenger 20gm 30mins hopstand @80c
Challenger 50gm 3 days dry hop
Chilling now and Verdant to pitch in the morning.
Original plan was to bitter with Admiral but after a fruitless rummage through the freezer I went with Magnum instead, then all Challenger.
Batch #55 English IPA 12L
BIAB no sparge
Total water 17L.
OG 1.056
FG 1.013
ABV 5.6%
EBC 19.3
IBU 51
Extra pale Maris Otter 1.425kg
Munich 1kg
Vienna 840gm
Light Crystal 180gm
Magnum 5gm 60mins
Challenger 10gm 30mins
Challenger 10gm 15mins
Challenger 10gm 5mins
Challenger 20gm 30mins hopstand @80c
Challenger 50gm 3 days dry hop
Chilling now and Verdant to pitch in the morning.
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