Pressure fermenting Baltic Porter?

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Omega

Omega

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I will put Mangrove Jack’s Craft Series Baltic Porter today. I will use Apollo 30ltr Snub Nose Pressure Fermenter. Can I do porter under pressure, or I should do it without a pressure?
I will put it for now without a pressure, hope someone replies by then and I can tweak the process if necessary
Thanks a lot
 
YeastFace said:
Do you havw temperature control? Which yeast does the kit come with?
Click to expand...
No, I don’t have temperature control, it is in my room, the temperature is around 21 Celsius. The yeast is Mangrove Jack’s Californian Lager Yeast 412801, no idea what it means
 

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Omega said:
Can I do porter under pressure, or I should do it without a pressure?
Click to expand...
You can do anything you like. A better question is - why would you want to ferment a porter under pressure?

The normal reason for fermenting under pressure is to reduce esters and other flavour compounds, whereas normally one would want those things to be present in a porter.

But it's your beer, you do what you want with it.
 
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Northern_Brewer said:
You can do anything you like. A better question is - why would you want to ferment a porter under pressure?

The normal reason for fermenting under pressure is to reduce esters and other flavour compounds, whereas normally one would want those things to be present in a porter.

But it's your beer, you do what you want with it.
Click to expand...
Thanks. that’s the question I had - if I should pressure ferment it or not?
Will keep pressure release valve open so that it doesn’t build up the pressure
 
Northern_Brewer said:
The normal reason for fermenting under pressure is to reduce esters and other flavour compounds, whereas normally one would want those things to be present in a porter.
Click to expand...
Except it's a Baltic Porter, traditionally brewed and lagered at low temperature. Some would argue that warm ale esters aren't appropriate. The emphasis is on the roasted malts and hops.

Mangrove Jack's tasting notes for this kit state - A full-bodied porter with rich roasted flavours that leaves a satisfying warm and malty sweetness on the palate. Rich and complex roasted malt aroma with spicy, earthy hop aromatics. Pours black with a tan head.
 

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