Pressure Fermenting pressure Notes and guide

[Sadfield]

Happy brewing everyone and play nicely

Ironically, not doing so is what has stopped this thread disappearing like 99.9% of the 98,409* threads on here. I hope the OP is grateful.

*Statistic correct at time of writing.

 

[foxy]

Here's what Gordon Strong said in
Rethinking Beer Faults

None of his criticism of the final product appears to be related to the use of pressure fermentation, but rather the brewers desire to produce lager quickly and skip or reduce the lagering time.

Exactly, by fermenting under pressure! As he states.