Brewing with rosewater...

shop deals on amazon
Advertise with us
Shop deals on ebay
The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Steven Thompson

Steven Thompson

Active Member
Supporting Member
Joined
May 17, 2023
Messages
46
Reaction score
17
Location
DH4
Hi,

I'm thinking of a chocolate stout with rosewater for Christmas - with something like a Turkish Delight-tasting beer the end product.

Anyone have any experience brewing with rosewater - when to add etc. Assuming very late in the boil, if at all or even add when bottling?

Thanks,


Steve
 
Steven Thompson said:
Hi,

I'm thinking of a chocolate stout with rosewater for Christmas - with something like a Turkish Delight-tasting beer the end product.

Anyone have any experience brewing with rosewater - when to add etc. Assuming very late in the boil, if at all or even add when bottling?

Thanks,


Steve
Click to expand...
Personally, I think that sounds horrible! But I would just add the rose water to the fermenter or even bottle. Boiling will almost certainly drive off a lot of the aromatics, if not alter the flavour (I've never cooked rose)
 
I would add by taste at bottling time. Have a 100ml is a glass, add slowly & accurately with a syringe. Then do the maths. But I am with you gonzo (shuddering thinking about it 🙂)
 

Similar threads

SJAughton
Festive Cider
Replies
0
Views
203
SJAughton
SJAughton
dlowe1992
British Hops
2 3
Replies
51
Views
3K
Caramel Ox
Caramel Ox
B
Fermentables
Replies
2
Views
463
foxy
foxy
hoppyscotty
making a tincture to flavour an impy stout
Replies
2
Views
626
hoppyscotty
hoppyscotty
S
Peppermint Stout?
Replies
7
Views
853
MashBag
MashBag

Latest posts

Back
Top