Kegging Pressure Fermented Beer
- Thread starter Rick.
- Start date
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When I keg a pressurised beer I use a spunding valve on the receiving keg, set a psi or 2 lower than the fermenter pressure. No foaming that way .
Last edited:
RoomWithABrew
Landlord.
I use this method, no gas needed, no spunding valve needed.
If you have the pressures right in fermenter and receiving keg and have already fined the beer it's servable straight away.
If you have the pressures right in fermenter and receiving keg and have already fined the beer it's servable straight away.
