Indeed the process is common practice in high throughput metabolomic data acquisition. A notch or two up from my own Fisher-Price mass spectrometer, I have to admit. But, Chromatology online? Don't you mean chromatography? And as for the beer matrix.... I shal have to read this lagery book.
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Yes, I think it means the stuff what beer is made of.
Yes, it talks about tall conical fermenters, wider, shorter ones and open fermentation.
Super, thanks.
It's the best part of brewing, for me.
It is, and it's quite old, so not many modern styles, but very good (with an American slant) for traditional styles.
