Had afternoon tea at a vineyard with a glass of English Sparkling Rosé this is really light and very smooth.
Last edited:
What are you drinking 2024.
- Thread starter Chippy_Tea
- Start date
Help Support The Homebrew Forum:
When in Lincolnshire the best on offer is this
Time for a beer back at the van hopefully drink it outside before the rain arrives.
Camping down by Marazion this weekend and having a crows an wra
pale ale and an Atlantic at the Packet Inn.
- Joined
- May 4, 2020
- Messages
- 993
- Reaction score
- 2,058
Today's long run finished at a pub recently reopened by Abbey Ales, owners of the much lauded Star Inn. This is Bath Pale Ale and it's absolutely banging after 20k in the sun.
Last edited:
- Joined
- Oct 6, 2019
- Messages
- 2,443
- Reaction score
- 4,449
Red Wine (Côtes du Rhône) and sour dough pizza made in the pizza oven perfect Saturday lunch.
- Joined
- May 4, 2020
- Messages
- 993
- Reaction score
- 2,058
Purely for comparatively purposes, I'm now on Bellringer, Abbey's flagship bitter. It's also excellent - and today the extra hoppy bite gives it the nudge on the Bath Pale.
stubrewworx
Regular.
A little ‘soft’ for me, but most beers seem to be now…
Managed to pick up a bottle of Goat's Milk at a local farm shop today so figured I'd do a side by side comparison with the wedding pale ale as it was one of the inspirations.
Goat's Milk definitely has a bit more crystal malt and bitterness, but that was expected. Hop flavour and aromas have similar citrus characteristics, mouthfeel is similar too as they both use oats.
Goat's Milk is obviously a lot brighter, the wedding pale is getting clearer with each pour though.
I'm claiming a win for the wedding pale on head retention though! Hat tip to @JockyBrewer for his glycoprotein rest suggestion.
micklupulo
Landlord.
That was a Proper Job which went down rather well!
Comet lager before I crack into some bought tinnies.
First time for me, fancy some hoppy beer tonight, this is OK.
micklupulo
Landlord.
Batemans is surely an option?
- Joined
- Aug 12, 2015
- Messages
- 10,691
- Reaction score
- 10,537
Had a nice hour or so with a couple of mates. One of them had recently co-brewed a ipa with another brewer so brought a growler to share along with my beers. Both left with a box of beers each. I am now down to bare bones, 1 keg of west coast black lager and dregs of dipa. Luckily got a pilsner that is lagering.
Thought I would make a dent on the can fridge with this. It's a bit disappointing, more earthy low hop aroma, which you don't expect from a nepa
Thought I would make a dent on the can fridge with this. It's a bit disappointing, more earthy low hop aroma, which you don't expect from a nepa
Did you take a fermenter camping?
Starting with these tonight -
My Cornish tin miners ale from keg. Initially disappointing as it is not even close to the target bitterness but 3 weeks in the keg and it’s alright. I don’t have much of a track record in British beers, at least it has cleared.
One of my own creations, not bad at all but I'll use more rye malt next time.
