What are you drinking 2024.

[Clint]

It's a bit weird,just not liking it...might be from years of clock watching in work,and being tied to time.
Even though I can't wear a watch it has its benefits especially on days off as usually its beer o'clock.

 

[531Man]

That's Turbot under a yoghurt, lemon and caper coat, with fresh local asparagus (Kent) with Carrefour Petit Chablis.
SWMBOd is a great cook,
I attempt to be an adequate wine buyer, on a budget.

 

[Clint]

Even though I know that's nice...it looks like it needs sauce or gravy!

 

[Hazelwood Brewery]

so who's the impy for

It’s a “chaser” (ahem, not me chasing!)

 

[531Man]

Even though I know that's nice...it looks like it needs sauce or gravy!

I thought the same, being a gravy man myself.
Turns out it didn't.
Perhaps the wine helped?

 

[Hazelwood Brewery]

Motueka & Celeia Belgian pale next
View attachment 97857

I enjoyed that last night

 

[samale]

I thought the same, being a gravy man myself.
Turns out it didn't.
Perhaps the wine helped?

Definitely needs a sauce, just at the side to dip. Looks the part all the same

 

[Clint]

It’s a “chaser” (ahem, not me chasing!)

Lounge lizard..

 

[Hazelwood Brewery]

Been round my younger daughters for a BBQ. Drank a lot of everything but now home and on Adnams Broadside while I satisfy the beer munchies with beef chilli and crusty bread.

 

[Sadfield]

Even though I know that's nice...it looks like it needs sauce or gravy!

Agreed, a nice beurre blanc. Or, curry sauce from the chippy.

 

[531Man]

Definitely needs a sauce, just at the side to dip. Looks the part all the same

Believe me, the pile of sauce on top of the fish was up to it.
Between the 2 Hairy Bikers (recipe) and SWMBO'd they got it right.

 

[Sadfield]

Nice. More than just a Bittering hop.



I was a lot younger the last time I experienced the Bishops Finger, and didn't particularly appreciate it. Really picking out the First Gold with a more educated palate.

Right up my staße.

 

[Rodcx500z]

Late to the party been on taxi duty, a pale ale that is rather good with a 30 minute addition only

 

[Clint]

Agreed, a nice beurre blanc. Or, curry sauce from the chippy.

A curry sauce from the Chippy...you crack me up man.
And that ain't easy.

 

[Donegal john]

I didn't record the recipe for some reason but I did find this.
Not sure why it's called a Christmas lager. My recipe is pilsner low and high Carmel malt. Carafa 2 at mash out for colour, saaz hops for bittering and flavour.

It was based on drinking lervig julebock in the ship and mitre in Liverpool. Carbonation is my fault, I had the gas turned down for some reason. Not a bad attempt at my first dark lager

3% ? Sorry but we can no longer be friends.

 

[samale]

I was a lot younger the last time I experienced the Bishops Finger, and didn't particularly appreciate it.

I feel your pain

 

[samale]

3% ? Sorry but we can no longer be friends.

That's the golden ale

 

[Donegal john]

I was a lot younger the last time I experienced the Bishops Finger, and didn't particularly appreciate it.

I feel your pain

Join the self help group #mypriest fuckedmeupthearse. There is help out there. Don’t fight it alone xx

 

[Rodcx500z]

Having another

 

[samale]

Having another View attachment 97864

Big game tomorrow Rod