earlyamerican
New Member
- Joined
- Mar 16, 2018
- Messages
- 5
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I opened a bottle after one week and it tasted very nice indeed.
Terrym, interesting comments regarding keeping in the bottle as I've been trying to hold off opening more!
Time for a newb question. I have some of my brew in a pressure barrel. Does opening the tap early to taste it affect the secondary fermentation process at all? Should I just leave well enough alone until its been fermenting minimum two weeks?
Question 2: if I want to gift some beer to a friend can I pour from pressure barrel into a bottle?
Terrym, interesting comments regarding keeping in the bottle as I've been trying to hold off opening more!
Time for a newb question. I have some of my brew in a pressure barrel. Does opening the tap early to taste it affect the secondary fermentation process at all? Should I just leave well enough alone until its been fermenting minimum two weeks?
Question 2: if I want to gift some beer to a friend can I pour from pressure barrel into a bottle?