What a splendid idea. Yorkshire pud full of Brussels sprouts swimming in Bisto nestled lovingly between the turkey and the roasties. With Bing Crosby crooning in the background. Eat your hearts out Martha Day, Sarah Raven et al.Yes or no?
For me it’s a no, what do you think?
What a daft question. Of course you do.
HeathenDefinitely, but I have a dirty little secret. I like the pre mixed Aunt Bessie ones in a foil tin.
That's just a ruse to hide the fact that everyone prefers Yorkshire pud and gravy to whatever follows.The proper way is to have the yorkshire pudding first as a starter then your dinner- it was done to fill people up so as they did not need as much dinner and thus save on the meagre working class wages paid when I was a lad, also yorkshire pudding was served with jam if any left as a dessert
I like Yorkshire puds but there is enough on the plate already so it's a no here.
I'm the same about proper gravy. I used to keep a bottle of gravy browning in the car so I could storm the kitchen before anybody got near a cannister of instant brown slime.Serve me a roast dinner without a Yorkshire pudding and there will be umbridge. Yes.. umbridge I say!
I wasn't aware that Yourkshire pud engendered flatulence. Surely that's down to a surfeit of sprouts washed down with sausage and chestnut stuffing and gallons of Imperial Oatmeal Death Stout!"I felt a great disturbance in the Force, as if millions of voices suddenly cried out in terror and were suddenly silenced. I fear something terrible has happened"
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