Black pudding

[Rodcx500z]

The top dog of black pudding

No the only one worthy of the name come's from Bury market :tinhat:

 

[foxy]

The top dog of black pudding

We have Clonakilty Black Pudding here in Woolworths, different to an English black pudding there is a lack of the fat found in an English black pudding

 

[Sadfield]

Not getting embroiled in the which is best, but I do like the seasoning in these.

 

[samale]

Not getting embroiled in the which is best, but I do like the seasoning in these.
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Where is that from, I can also say the Lidl version is also very good

 

[Sadfield]

Where is that from, I can also say the Lidl version is also very good

Tesco

 

[marshbrewer]

Mmmm... Black pudding.

When I visit the Scottish side of our family, I get to go to a chippy that does deep fried black (and also white) pudding. It's amazing.

But an English isn't an English without a slice or two.

 

[Tess Tickle's Brewery]

Black pudding is yum. Never tried white.

 

[Old Fart At Play]

Who boils black pudding?

I dont boil it, but sometimes melt it in baked beans. Yum. Sounds awful but isn't.

 

[Cwrw666]

I'll have to give boiling a chance, based on the difference between slicing and frying haggis and boiling it. Hugely better boiled.

 

[NormanHurst]

I dont boil it, but sometimes melt it in baked beans. Yum. Sounds awful but isn't.

I don't think I'd boil a British black pudding. I'd definitely gently poach a softer French boudin noir or Spanish morcilla, though. They fall apart if you try and slice and fry.

On the subject of white pudding, I recently stumbled a recipe from Peterhead for beef olives stuffed with white pudding. Excellent fare.

 

[Brewelder]

Love a few slices of Stornaway black pudding, it has more pepper than a regular pudding.

 

[YeastFace]

One of my favourites along with white pudding.

Make an amazing pizza with black pudding, haggis, and buffalo sauce

 

[Donegal john]

Where is that from, I can also say the Lidl version is also very good

The dunnes own brand one is as good if not better than the clonalilty one an it’s the same size and only 60p. Give it a try.

 

[Donegal john]

Black pudding mixed with the sausage meat in homemade sausage rolls is heaven.
Or fried with the fry and a good runny egg

 

[Sadfield]

I once had a pork, black pudding, pancetta and ginger biscuit pie, from the Great North Pie Co. It was glorious.

 

[An Ankoù]

Just had a couple of black puddings for lunch with a couple of galettes and a sliced beetroot. Wonderful stuff. You can't slice and fry the boudin noir here as the consistency is thinner than the English ones and they just go everywhere so best baked in the oven. Taste just as good though.

 

[prog99]

Mmmm... Black pudding.

When I visit the Scottish side of our family, I get to go to a chippy that does deep fried black (and also white) pudding. It's amazing.

But an English isn't an English without a slice or two.

Awful deep fried, it just soaks the grease up and I did used to have the occasional black pudding supper back in the day.

 

[prog99]

im lucky to have 3 butchers in the town who all make excellent black pudding.
Best is cockburns if anyone is visiting Dingwall.

 

[Ale House Rock]

Stornoway blackpudding is the one to go for. If you're feeling adventurous, making your own burgers with some blackpudding crumbled through the mix is the bollocks.

 

[marshbrewer]

I've got family on Lewis so eat lots of Stornoway black pudding when we visit. It is the pinnacle of black puddings.