C cheers Active Member Joined Feb 28, 2012 Messages 21 Reaction score 0 Location Taunton Mar 4, 2012 #1 Made first brew yesterday i sprinkled the yeast on the top of liquid and stired it in,should i have done that if not what will or will not happen
Made first brew yesterday i sprinkled the yeast on the top of liquid and stired it in,should i have done that if not what will or will not happen
A abeyptfc Landlord. Joined Jul 4, 2010 Messages 1,133 Reaction score 2 Location Dunfermline, Fife Mar 4, 2012 #2 was it just normal kit yeast? you can do either, im a stirrer inner, just make sure you aerate your wort very well then add yeast and stir in.
was it just normal kit yeast? you can do either, im a stirrer inner, just make sure you aerate your wort very well then add yeast and stir in.
P pittsy Landlord. Joined Jan 8, 2012 Messages 999 Reaction score 6 Location Wolverhampton Mar 4, 2012 #3 if its a dried yeast just sprinkle on top, ale yeasts are top fermenting so leaving it be is fine , no harm done by mixing it though
if its a dried yeast just sprinkle on top, ale yeasts are top fermenting so leaving it be is fine , no harm done by mixing it though
shearclass Landlord. Joined Jan 29, 2011 Messages 863 Reaction score 3 Location County Durham Mar 4, 2012 #4 i think rehydrating yeast is important. Once rehydrated then you just tip it in the areated wort.
brizleciderarmy Regular. Joined Nov 19, 2011 Messages 216 Reaction score 1 Location Bristol Mar 5, 2012 #5 Die hard rehydrator myself. I always add the yeast, half pint of tepid water and a spoonful of sugar to a bottle the night before a brewday (shake then loosen lid). Next day another shake then straight into the wort.
Die hard rehydrator myself. I always add the yeast, half pint of tepid water and a spoonful of sugar to a bottle the night before a brewday (shake then loosen lid). Next day another shake then straight into the wort.
E eggman Landlord. Joined Jun 21, 2011 Messages 1,081 Reaction score 3 Mar 5, 2012 #6 I used to just sprinkle on top but now i've started to rehydrate my yeast i find that the fermentation usually starts off alot quicker :
I used to just sprinkle on top but now i've started to rehydrate my yeast i find that the fermentation usually starts off alot quicker :
Hollow Legs Regular. Joined Apr 21, 2011 Messages 348 Reaction score 0 Location Caldecott, Rutland UK Mar 5, 2012 #7 Some sprinkle on top and leave, others sprinkle on top and stir, I myself rehydrate the yeast and pour it in all ways seem to work fine (some quicker)
Some sprinkle on top and leave, others sprinkle on top and stir, I myself rehydrate the yeast and pour it in all ways seem to work fine (some quicker)
oldstout Landlord. Joined Jan 9, 2012 Messages 822 Reaction score 7 Mar 5, 2012 #8 shearclass said: i think rehydrating yeast is important. Once rehydrated then you just tip it in the areated wort. Click to expand... +1
shearclass said: i think rehydrating yeast is important. Once rehydrated then you just tip it in the areated wort. Click to expand... +1
T theboytony Regular. Joined Mar 18, 2009 Messages 318 Reaction score 1 Location East yorkshire Mar 6, 2012 #9 I just go by what the manufacturer says to do on the packet
B BarnsleyBrewer Active Member Joined Oct 17, 2008 Messages 30 Reaction score 1 Mar 6, 2012 #10 I always rehydrate Nottingham and any other dried yeasts, I normally use 2pkts to nibble away at 59 litre brew with no issues! :thumb: Before the price hikes I would've used 3pkts. BB
I always rehydrate Nottingham and any other dried yeasts, I normally use 2pkts to nibble away at 59 litre brew with no issues! :thumb: Before the price hikes I would've used 3pkts. BB
M Mark1964 Landlord. Joined Sep 25, 2010 Messages 580 Reaction score 35 Location Hessle East Yorkshire Mar 6, 2012 #11 I've never stirred any yeast at all just leave it to do its thing