Bombers hoppy ending
Well-Known Member
- Joined
- Mar 19, 2021
- Messages
- 176
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Quick question. Tried my first pint of my first brew on Friday. It tastes really nice but just has a very subtle yeast flavour on the finish. It is still cloudy.
Info to help.
Pilgrims hope.
Fermented for 3 weeks @ 21C in fermentation fridge
Racked into a bottling bucket with priming sugar.
Bottles had 2 weeks in the fermentation fridge @18C To condition. Then a couple went into the fridge to chill while the rest went into a crate.
After 1 week chilling removed from fridge and allowed to warm up.
Carbonation appears excellent. Good pop on uncapping but no excursion from bottle. The head was better than I get on commercial ales. Very stable and remained 1 finger thick all the way to the bottom of the glass.
So other than the slight yeasty finish, very impressed.
Will the yeasty flavour diminish with age as the beer clears?
Info to help.
Pilgrims hope.
Fermented for 3 weeks @ 21C in fermentation fridge
Racked into a bottling bucket with priming sugar.
Bottles had 2 weeks in the fermentation fridge @18C To condition. Then a couple went into the fridge to chill while the rest went into a crate.
After 1 week chilling removed from fridge and allowed to warm up.
Carbonation appears excellent. Good pop on uncapping but no excursion from bottle. The head was better than I get on commercial ales. Very stable and remained 1 finger thick all the way to the bottom of the glass.
So other than the slight yeasty finish, very impressed.
Will the yeasty flavour diminish with age as the beer clears?