More bananas with this one, less cloves.Im trying out the belgian blonde ale recip from the Hughes book and using MJ M47. No idea how its going to turn out. Im hoping for a Leffe style. It was interesting making the amber candy sugar.
Might try the recip on this thread from @Baz Chaz another time!
Ive got an M21 the hb shop owner recommended. i was gonna return it. lolMore bananas with this one, less cloves.
For cloves, use MJ M20 (Bavarian Wheat), after a week of fermentation, rack your beer to a another vessel and leave it for a month so that the yeast can flocculate. At bottling time, use a bottling yeast and rack very carefully to the bottling bucket. You should get a clear beer, (almost) without the weizen yeast.
@Cheshire Cat , how would you describe your Flushed Nun experience? I'm thinking of using it and currently researching other people's experience.Flushed Nun from Crossmyloof
Yes, but this yeast gives also cloves when brewing with only pilsner malt.Remember that Leffe is not a wheat beer.
Not used it yet but I have used their Monk yeast and it was good. I intend to use it in a Leffe Blonde next month.@Cheshire Cat , how would you describe your Flushed Nun experience? I'm thinking of using it and currently researching other people's experience.
Hiya Chesh...you tried this yet?Not used it yet but I have used their Monk yeast and it was good. I intend to use it in a Leffe Blonde next month.
ClintI'm drinking a Leffe blonde now and think it's going on the brew list.
Yes please!Clint
do you want my recipe?
Showing old age the M21 is for Hoegaarden not Leffe.I’ve used them both but never had them together so both were good so go for it.
PS
Ive ordered M21 to try and be more Belgian for my next one.
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