Yeast nutrient, needed?
- Thread starter Mattyde05
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An Ankoù
Landlord.
What are you making?
If I'm making wine, I generally add a teaspoonful per gallon of Young's or Wilkinson's or whatever. If I'm making mead, I'll go a couple of teaspoonsful a gallon and then a bit more near the end.
If I'm making beer I only use it when I'm fermenting with kveik.
If I'm making wine, I generally add a teaspoonful per gallon of Young's or Wilkinson's or whatever. If I'm making mead, I'll go a couple of teaspoonsful a gallon and then a bit more near the end.
If I'm making beer I only use it when I'm fermenting with kveik.
I never use it when making beer.
I didn't use any in my last couple of experimental 'squash' wine showing my teenage son how cheaply you can brew. These took longer than expected to start & were quite slow to ferment. So if we do more - then I will also follow Ankou's advice & add some nutrient (or tomato paste)
I didn't use any in my last couple of experimental 'squash' wine showing my teenage son how cheaply you can brew. These took longer than expected to start & were quite slow to ferment. So if we do more - then I will also follow Ankou's advice & add some nutrient (or tomato paste)
Graz
Landlord.
For beer with a run of the mill dried yeast not necessary. Beer is quite nutritious to yeast as it is. I only use it in wine making.
A tin of old baking yeast I'm working my way through. I'm using about a teaspoon per 2.5L added to the boiling wort 10 minutes before flame out and it works very well.
strange-steve
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Perfect nutrient, and probably cheaper than DAP and servomyces. When you run out you could just save some yeast slurry from the bottom of your FV and use that.
jceg316
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I don't use nutrient for most beer yeasts. When I use kveik it's important to add enough for a quick ferment. I used to not add it and my ferments would take an awfully long time (the beer is still a good beer though, just a long ferment). I've never added to cider, both turbo and normal, and noticed the ferments took a really long time. I just read Craft Cider Making by Andrew Lea who says nutrient is needed to ferment cider, which is probably why my ferments took so long.
With kveik I also use bread yeast 10 mins before the end of the boil. Works really well and will try it with my next cider batch.
With kveik I also use bread yeast 10 mins before the end of the boil. Works really well and will try it with my next cider batch.
