Kev888
Regular.
There are different alcohols produced in some conditions - as adomant mentioned, a warm fermentation temperature for instance.
I don't know if they affect different people differently at the time of drinking, but it seems possible; I'm not an expert on them sadly but it could be worth looking at fusel alcohol if you think there's something odd going on.
Cheers
kev
I don't know if they affect different people differently at the time of drinking, but it seems possible; I'm not an expert on them sadly but it could be worth looking at fusel alcohol if you think there's something odd going on.
Cheers
kev