Ceejay
Landlord.
Indeed, I think this goes back to the original post - a lot of newbies to brewing (myself included) will only ever have seen a lot of brewing terms written down. I certainly have never spoken to anyone about "wort", "trub" or "kreusen" (or is it krausen?!) so it's not immediately obvious, such is the nature of our brilliant language, I guess! :lol:
It also doesn't help that a lot of the instructional stuff on the web, i.e Brewing Network podcasts are American...It's a good job we don't use a lot of aluminium in brewing eh? :grin:
It also doesn't help that a lot of the instructional stuff on the web, i.e Brewing Network podcasts are American...It's a good job we don't use a lot of aluminium in brewing eh? :grin: