Qualitative risk analysis is all relative. You can have the three basic categories of high, medium or low attached to probability and impact or you can expand it. But the real objective is to understand what makes up the risk and then, if necessary, do something about it, which is the management part. But if an individual owns the risk and the subsequent impact affects them alone its up to them how they address it, and that course of action may be different to the next person due to their perceptions of what is important to them.I understand what you're saying here but I don't think you assessment is accurate. I would classify it as 'very low' and 'moderate' respectively*. If I lose 1 in 100 batches that would be a minor annoyance, brewing a 20 litre batch costs me very little money and very little time partly due to to time-saving measures like no-chill.