I am planning on making up my woodfordes sundew kit this afternoon. After looking at the instructions it says to ferment between 18-20 degrees. Given the current unseasonably warm weather in Scotland I feel this may be difficult in my flat. I should however to easily keep the fermentation below 24. My question is should I just batter on with he supplied yeast or go and buy a separate yeast which is documented to be more heat tolerant? I was looking at safale-us 05 data sheet which claimed the range of 15-25oC. I will put the fermenter in a cool water bath etc to minimise the risk of high temperature but as my flat is pretty warm I want to give it the best chance.
Any advice anyone can give would be great. Many thanks.
Colin
Any advice anyone can give would be great. Many thanks.
Colin