I'll be brewing this on Sunday hopefully ready for a Halloween party..
11000.00 gm Pale Malt, Maris Otter (3.0 SRM) Grain 98.04 %
220.00 gm Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.96 %
220.00 gm Bobek [3.70 %] (90 min) Hops 33.2 IBU
50.00 gm Nelson Sauvin [11.50 %] (15 min) Hops 12.1 IBU
1 Eye of Toad (Brown) 15 min
35.00 gm Nelson Sauvin [11.50 %] (0 min) (Aroma Hop-Steep) Hops -
1 Lizards Foreskin (0 min) (Aroma Steep-Foreskin)
60L Batch
45IBU
Target OG 1.044 (~4.2%)
11000.00 gm Pale Malt, Maris Otter (3.0 SRM) Grain 98.04 %
220.00 gm Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.96 %
220.00 gm Bobek [3.70 %] (90 min) Hops 33.2 IBU
50.00 gm Nelson Sauvin [11.50 %] (15 min) Hops 12.1 IBU
1 Eye of Toad (Brown) 15 min
35.00 gm Nelson Sauvin [11.50 %] (0 min) (Aroma Hop-Steep) Hops -
1 Lizards Foreskin (0 min) (Aroma Steep-Foreskin)
60L Batch
45IBU
Target OG 1.044 (~4.2%)