Wine for Christmas?

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DanielB

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...I have a few fruit wines bulk aging for Christmas, but any suggestions for something I can get on now, for drinking in 87 days time :laugh8:
 
Thanks vw911....I have never done a kitwine...

What's the difference between one and a kilo of blackberries?
 
All the work's done for you - just chuck in a bucket, add the yeast, wait a few days. Then add all the other chemicals - stabiliser, finings etc.
Ready in as little as a week or so.
As with most things, you get what you pay for...
 
Excellent...thank you good people....

I have just got access to fresh pressed grape juice(!)... Any recipe to point me towards!?
 
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