Wilkos Velvet Stout temperature........

[proost]

Made this up a few weeks ago. Tweaked it a bit so the SG was 1.060 but the problem I have is my STC controller packed up in my brew box and the temperature has now dropped to around 10c/12c, been like this for a week now. At the moment the gravity is at 1.014. I have fermented this at 20c and when the heat was on it was still bubbling very slowly through the airlock, so I presume its still fermenting or was.

This happened a week ago and I have ordered a new STC but it won't be delivered until next week.

My question is: when I get the heat sorted out, will it affect the beer if I just heat it back up to 20c?

Any advice Chaps?

:sad:

 

[wfr42]

Do you want to post your additions?

Someone posted on another thread how swapping brewing sugar and dme raises your final gravity read so it may be finished anyway....

 

[proost]

Do you want to post your additions?

Someone posted on another thread how swapping brewing sugar and dme raises your final gravity read so it may be finished anyway....

I originally posted this in the Beer Kit Reviews under Wilcos Velvet Stout. All the details are there. Thanks for the quick reply!
👍

 

[wfr42]

It was in reply to your post....keep an eye on the hydrometer, but it might be finished.