Has anyone used the Wibbler brewery yeast strain, reported to be Whitbread (B), also used by the now defunct Ridley's Brewery. Apparently it is also available as White Lab's WLP022 Essex Ale strain.
The brewery will send you a vile for ã3 and I've heard good things about it online. Various comments in forums suggest it gives pleasant fruit esters, good attenuation (reported up to 83%) and medium/good flocculation, it is also apparently good for top cropping as it produces an enormous krausen.
I'm thinking about giving liquid yeast a go on my next brew and this seems like just the thing. I'm looking for a few more reviews as there isn't that much about it.
The brewery will send you a vile for ã3 and I've heard good things about it online. Various comments in forums suggest it gives pleasant fruit esters, good attenuation (reported up to 83%) and medium/good flocculation, it is also apparently good for top cropping as it produces an enormous krausen.
I'm thinking about giving liquid yeast a go on my next brew and this seems like just the thing. I'm looking for a few more reviews as there isn't that much about it.