Why the f*** am i doing this??????????

[corby_brewer]

Well after the success of the tomatoe wine, ive decided to give this one ago. I honestly think im going mad. So ladies and gentlemen i give you, TOMATOE and SWEETCORN and CURRANT wine. :sick:

More pictures to follow.

 

[BarnsleyBrewer]

LoL, can't wait........... :sick:

BB

 

[unclepumble]

As long as it doesn't have the same effect as sweetcorn when you eat it normally? :sick:

UP

 

[corby_brewer]

Well all into the bucket. not added any sugar as yet. Going to let it stew for about 5 days to let the flavor of the ingredients come through. Ony added 4ltrs of boiling water, so will top it up in 5 days time with 1kg of sugar in 1 ltr of water and the will fement on the pulp for another 4 or 5 days and then will strain it all into a DJ and see how it goes.

 

[31bb3]

Your a braver man than me Dave :wha:
Nothing ventured nothing gained

 

[Moley]

It really is time I relinquished my title, I may ferment some freaky things but I'm not THAT chuffin' weird!

 

[snail59]

Are you sure this is not a BBQ marinade rather than a wine

 

[granda]

corby i think you need to stop drinking your own stuff, id be pushed to eat that nevermind drink it

 

[Samarith]

corby i think you need to stop drinking your own stuff, id be pushed to eat that nevermind drink it

Add some carrots and it would look exactly like something I ate :sick:

 

[BarnsleyBrewer]

As long as it doesn't have the same effect as sweetcorn when you eat it normally? :sick:

UP

Yeah, me too!! :lol:

 

[31bb3]

I reckon it would make a good spod mix :clap:

 

[snail59]

I reckon it would make a good spod mix :clap:

:hmm: might try it as a boilie mix or in a PVA bag.

 

[31bb3]

I reckon it would make a good spod mix :clap:

:hmm: might try it as a boilie mix or in a PVA bag.

Think it will melt the bag

 

[snail59]

Think it will melt the bag

Thats not all its gonna Melt :rofl:

 

[31bb3]

Alcoholic soup I think :hmm:

 

[corby_brewer]

Come on all, you just know your going to give it a go. :rofl:

 

[BarnsleyBrewer]

Come on all, you just know your going to give it a go. :rofl:

Tempting :hmm: ....... in a years time when we see the outcome.
BB

 

[queues likely]

a Tagine wine, :shock:
hmmm lamb shanks.
right whats at the back of the cupboard, cherries, a jelly ......... :party:

 

[evanvine]

Don't let them grind you down Dave, you do your own thing!
Though I must admit a leaf out of Tubbie's book would go well, adding roast chicken.
Sorry Dave, I can't keep a straight face.

 

Add some curry powder along with Ev's chicken and you've got the makings of a alcoholic vindaloo.