Whole orange squash

[new brewer 2012]

Hi ..
I wanted a bit of advice.I have got myself a one gallon or 5 litre orange container full of orange.It's not the concentrated stuff but it's sugar free but just wondered would I need to add any concentrated orange juice as well to this to make some wine? I can add castor sugar or normal sugar.I have the wine yeast for making white wine,would that be OK too?
Here are the pics..

I am itching to make my first batch.I have got the
campden tabs
Potassium Sorbate
Super Wine Yeast Compound
Pectolase
All purpose White Wine Yeast

Any bit of advice would be great..cheers

 

[new brewer 2012]

anyone lol..??

 

[new brewer 2012]

OK,Forget this idea
I would probably need pure juice anyway to make it work..

 

[oldbloke]

That stuff's likely to have preservatives that will stop the yeast, that'd need to be heated off. Then, to get to wine strength, it'll need a kilo of sugar. And then the existing sweetener will still be in it...

 

[new brewer 2012]

That stuff's likely to have preservatives that will stop the yeast, that'd need to be heated off. Then, to get to wine strength, it'll need a kilo of sugar. And then the existing sweetener will still be in it...

Thank you! I decided not to use this so got some juice from concentrate.. :