Hi all,
Get your OG and FG guesses to have a chance at winning a bottle of the recipe below. You know the drill :-) The winner gets a bottle delivered to the the UK, EIRE or Northern Ireland address of their choice. - Good luck.
04/03/2016
MJ's west coast yeast re-hydrated.
65g of uncrushed juniper berries in 450ml water 15 min boil
2kg dwe
500g clear candi sugar
450g t&L golden syrup
50g mandarina baveria 7.9% aa
15 min boil of all fermentables plus hops in 5.5 litres of water.
added this into the fv with juniper berry liquid. (which hasn't imparted much gin flavour at all if any.):wha:
topped up to 21.5 liters.
will be popping 50g galaxy and 50g amarillo in for fermentation then dry hopping with the same amount of hops 5 days before bottling
Get your OG and FG guesses to have a chance at winning a bottle of the recipe below. You know the drill :-) The winner gets a bottle delivered to the the UK, EIRE or Northern Ireland address of their choice. - Good luck.
04/03/2016
MJ's west coast yeast re-hydrated.
65g of uncrushed juniper berries in 450ml water 15 min boil
2kg dwe
500g clear candi sugar
450g t&L golden syrup
50g mandarina baveria 7.9% aa
15 min boil of all fermentables plus hops in 5.5 litres of water.
added this into the fv with juniper berry liquid. (which hasn't imparted much gin flavour at all if any.):wha:
topped up to 21.5 liters.
will be popping 50g galaxy and 50g amarillo in for fermentation then dry hopping with the same amount of hops 5 days before bottling