I'm exploring the MJ range of dried yeasts after being a liquid yeast only brewer for many years. Mainly to see which I could use commercially in a 1000 litre system.
Currently making a pseudo lager with their Californian lager yeast (which I hydrated) and its bubbling away nicely at 16oC.
Can't wait to see the results and I'm fascinated to see everyone else's feedback on the MJ yeast range.
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Currently making a pseudo lager with their Californian lager yeast (which I hydrated) and its bubbling away nicely at 16oC.
Can't wait to see the results and I'm fascinated to see everyone else's feedback on the MJ yeast range.
Sent from my iPad using Tapatalk