Ok, I've got a problem, my cellar is full, I've run out of usable floor space.
I suppose the main problem is that I've got too many bottles of wine which are standing up when they should be lying down and I'm already looking into buying or building a decent sized wine rack.
I've now got 38 pints of Wherry (loss is due to testing) which have had their week in the kitchen and now Mrs. Mole wants the worktops cleared. There's a vacant cupboard in the utility (or rather one which could easily be emptied) which might be ideal, but at the moment night-time temperatures are dropping to around 2-4°C.
How important is beer storage temperature and what range is acceptable? What about daily fluctuation?
Thanks in anticipation but I am not looking for offers to take any of it off my hands.
I suppose the main problem is that I've got too many bottles of wine which are standing up when they should be lying down and I'm already looking into buying or building a decent sized wine rack.
I've now got 38 pints of Wherry (loss is due to testing) which have had their week in the kitchen and now Mrs. Mole wants the worktops cleared. There's a vacant cupboard in the utility (or rather one which could easily be emptied) which might be ideal, but at the moment night-time temperatures are dropping to around 2-4°C.
How important is beer storage temperature and what range is acceptable? What about daily fluctuation?
Thanks in anticipation but I am not looking for offers to take any of it off my hands.