Yesterday, I opened my fermenting bin for the first time in 7 days to check the hydrometer reading, and wow what a stench. The hydrometer read 1.000, today it also read 1.000, and still there is an horrendous stench. Could anyone enlighten me on when this is likely to disperse?. I have just bottled it, and it wont be very pleasant to smell this when I open one to drink it, let alone offer one to someone.
Thanks :sick:
Rob
Thanks :sick:
Rob