Wulfserc
Active Member
- Joined
- Aug 23, 2020
- Messages
- 20
- Reaction score
- 7
Good morning,
I recently moved on from kit brewing and made my first extract Saison last night, I decided to keep it simple so I made it a SMASH recipe. Using the brewfather app, I invented a recipe that most closely resembles a strong Saison but to be inkeeping with the recommended IBU I only used one addition of hops (40g of Brambling cross for a 20ltr batch) and now I'm worried that it might not have been enough, is it possible to make a hop tea and then add it whilst the wort is fermenting or will that threaten contamination? I thought about dry hopping if it turns out insipid but obviously this will only add to the aroma, not the bitterness, the brewfather app currently predicts it's sitting on about 0.40 out of 0.35- 0.62 range.
I recently moved on from kit brewing and made my first extract Saison last night, I decided to keep it simple so I made it a SMASH recipe. Using the brewfather app, I invented a recipe that most closely resembles a strong Saison but to be inkeeping with the recommended IBU I only used one addition of hops (40g of Brambling cross for a 20ltr batch) and now I'm worried that it might not have been enough, is it possible to make a hop tea and then add it whilst the wort is fermenting or will that threaten contamination? I thought about dry hopping if it turns out insipid but obviously this will only add to the aroma, not the bitterness, the brewfather app currently predicts it's sitting on about 0.40 out of 0.35- 0.62 range.