Pennine
Landlord.
- Joined
- Dec 21, 2019
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S-04 rehydrated and fermented slightly warm, dry hop at day 4, it will probably be done fermenting. Bottle up at day 7, and keep the bottles warm for a week. It should be carbed up after a week. Then chill them in a refrigerator.
The trick is to keep the ferment warm but not too warm.
The trick is to keep the ferment warm but not too warm.