Whats everyone drinking?

[sam51]

bloody shop brought.
160 pints of beer on condition.
and 90 bottles of wine maturing.
new to this, so patience is required.

 

[Mutley]

Apple WOW for me tonight, went a bit ott and made a load of different WOW so best get started :-)

 

[coyspurs]

On the 2nd bottle of Wilkos Merlot very,very nice. Will have a pint or 2 of Youngs Scottish Heavy later

Mike

 

[dennisdk2000]

Highland Park 12yrs for me tonight.

Dennis

 

[dennisking]

Highland Park 12yrs for me tonight.

Dennis

Drinking some homebrew but might join you in a dram to celebrate the winter solstice of course.

 

[NickW]

Despite my cold, it really does taste like autumn would recommend.

 

[sparks]

Bit of a christmas present to myself, had the Sorachi Ace with lunch yesterday and it was very good (so good that I went back and got a 2nd bottle).
I'm going to share the Local 1 with my brother this evening I think :drink:

 

[rosie]

A large glass of Youngs Merlot laced with sage. With tasty Stilton butter on crackers, later 3 cans of Stella.

 

[Vossy1]

Rioja...gone off beer at the mo :drink:

 

[NickW]

gone off beer at the mo

 

[sam.k]

im on the duvel as I am trying to amass a few (hundred) of the bottles.
helps that its damn tasty.

 

[Asalpaws]

LOL think your liver might give up before you drink enough for a 23 L brew!

 

[KeiranM]

Just finished the first bottle of my Spiced Brown Ale. It turned out very weak, around 2% but its very tasty. I had it fermenting at around 25C and took the bottle outside into the cold night air to drink it and i noticed that the colder it got the less i enjoyed it.

Im happy with it though, had a lot of trouble keeping it fermenting

 

[morethanworts]

I had a self-imposed festive livercation last night and went on the Bavaria 0.0% Wheat Beer. Probably the best of a bad bunch.

The upside is that I get 6x330ml brown bottles for £3 to harvest for the Belgian stuff, although I'm already overflowing with bottles after plenty of ....errm...harvesting :whistle:

 

[TRXnMe]

A bottle of Goatriech's stout :)

Ruddy lovely, I must give AG stout another go one day soon :)

 

[Robbo]

I use Three Barrels Brandy to fortify wine, so I'm just having a little nip

 

[doyley]

A pint of Janet's Jungle Juice from Westcroft Cider, the best cider I have ever tasted :drink:

 

[Titus A Duxass]

Black Sheep Best Bitter from Wheelers book - it was started back November, it's been in the PB since mid December.

It is simply sublime!

 

[Ashole]

A lovely little 5.1% IPA featuring Chinook, Simcoe, Nelson Sauvin and Amarillo, the first beer I've made that I am 100% happy with .

And some Glenfiddich left over from crimbo!

 

[Vossy1]

A lovely little 5.1% IPA featuring Chinook, Simcoe, Nelson Sauvin and Amarillo, the first beer I've made that I am 100% happy with

Sounds nice :drink: