what time is to early?

[iceo]

what time is it to early to open a bottle on xmas day?

im thinking when my rib of beef goes the oven about 10ish as its getting a bottle of my old brown cherry for the gravy im thinking one for the pot and one for me.

there are only 2 days of the year i will drink before lunch xmas day and my birthday(Guinness with a full fry up) :drink:

 

[Imperial]

I was thinking around dinner time but i did that yesterday and fell asleep,damm homebrew why so nice and making me fall asleep. All the best.

 

[iceo]

cant beat a nap if your full of good food and homebrew.

have a good one Imperial

 

[Duncs]

Lunchtime for me, it'll give me time to recover from a few too many last night :drunk:

 

[Michaeldonk]

I would love to crack a bottle of my cider open this morning, but unfortunately I'm one of the guys that makes sure everyone else has a good Christmas meal so it won't be until I get home at 6 this evening

Merry Christmas to you all and remember it's never too early but can sometimes be a bit late lol

 

[bobsbeer]

Champagne and orange juice bucks fiz in our house, usually served around 10ish with breakfast. Very refreshing. Although this year it's a proséco for a change.

 

[iceo]

I would love to crack a bottle of my cider open this morning, but unfortunately I'm one of the guys that makes sure everyone else has a good Christmas meal so it won't be until I get home at 6 this evening

Merry Christmas to you all and remember it's never too early but can sometimes be a bit late lol

hope the day goes quick for you . have a good one when you finish

Champagne and orange juice bucks fiz in our house, usually served around 10ish with breakfast. Very refreshing. Although this year it's a proséco for a change.

not a fan of champs but enjoy bob . just had my breakfast cold meats, cheese and pork pie

 

[Titus A Duxass]

Just about to make a very large GnT which is part of a Christmas tradition (remembering an old mate).

 

[Moley]

Just had a Buck's Fizz with breakfast, and as the saying goes, I always cook with wine (and sometimes I even put it in the food).

Will probably be three parts ****** by the time dinner is served.

 

[iceo]

Just about to make a very large GnT which is part of a Christmas tradition (remembering an old mate).

enjoy :drunk: have a extra large for lost friends

 

[iceo]

Just had a Buck's Fizz with breakfast, and as the saying goes, I always cook with wine (and sometimes I even put it in the food).

Will probably be three parts ****** by the time dinner is served.

iv just been to the brew shed and come back with my arms full. the joints has got in already its ale im on the wheat as its still to early for a 7% one

 

[Vossy1]

Champagne and orange juice bucks fiz in our house, usually served around 10ish with breakfast

No diluents here but same timing :drink:

 

[Jeltz]

Put the meat in the oven and started on the sherry. Its about the only time of year I drink the stuff, but I started at 11 and won't stop until bed time.

 

[kentmark]

Poured a large glass of kit brewed chardonay at half 10.

 

[Titus A Duxass]

Am on my seshcond laarge TnG!
Enjoy the day folks and give your loved ones a big squeeze.

 

[oldbloke]

Breakfast is smoked salmon with potato cakes, juice, coffee, and.. champagne.
Traditional

 

[mattyhall22]

I was on mulled wine at about 08.30 doing the veg prep yesterday :