Lidl sell a âPear Nectarâ which (IIRC) is about 50% juice. It throws a massive sediment though, I've only used it once and volume losses on racking were considerable.Tapo90 said:Where did you get pear juice from? Can't say i've seen it anywhere.
Cussword said:Is that all about the pears Ade? I'm making a pear wine with tinned pears & grape juice, &, while it is clearing, the sediment is slowly growing.
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