plumpton
Regular.
- Joined
- Jun 17, 2011
- Messages
- 357
- Reaction score
- 19
I cant believe it my Fermenter is empty!!!
I am dying to get going on either my Irish Stout or Coopers Dark Ale but I am away from 9th July to the 17th July and the timing is off.
Anybody have any experience of setting a brew going then leaving it unattended for a period?
I was tempted to brew on the 8th July so it will have a good 9 days in my absence, problem is I am a brew watcher and enjoy the time it starts to bubble and watching to see when bubbling slows etc.
AaAAaargggh!
What am I going to do??
:wha:
I am dying to get going on either my Irish Stout or Coopers Dark Ale but I am away from 9th July to the 17th July and the timing is off.
Anybody have any experience of setting a brew going then leaving it unattended for a period?
I was tempted to brew on the 8th July so it will have a good 9 days in my absence, problem is I am a brew watcher and enjoy the time it starts to bubble and watching to see when bubbling slows etc.
AaAAaargggh!
What am I going to do??
:wha: