Ok people,I'm after a bit of inspiration.
My preference is for golden ale, but happy with BRITISH pale ale through to porter. Don't quite go as far as stout.
I'm looking at my cache of hops & I have:
Magnum & Admiral (bittering)
Calypso, Chinook, Cascade & Nelson Sauvin.
Have Marris Otter pale malt & standard ale yeast.
I'll do a partial mash with 1.5kg + 1kg DME + 0.5kg brewing sugar.
Looking at a traditional hop schedule of bittering, flavouring & aroma at flame out.
I usually use EKG, fuggles, progress, brambling cross. An earlier calypso smash turned out well, so wondered what other combinations would work.
My preference is for golden ale, but happy with BRITISH pale ale through to porter. Don't quite go as far as stout.
I'm looking at my cache of hops & I have:
Magnum & Admiral (bittering)
Calypso, Chinook, Cascade & Nelson Sauvin.
Have Marris Otter pale malt & standard ale yeast.
I'll do a partial mash with 1.5kg + 1kg DME + 0.5kg brewing sugar.
Looking at a traditional hop schedule of bittering, flavouring & aroma at flame out.
I usually use EKG, fuggles, progress, brambling cross. An earlier calypso smash turned out well, so wondered what other combinations would work.