An Ankoù
Landlord.
Thanks. Earlier post deleted as I was getting mixed up with Kentucky. I'll focus on one at a time.Cream ale is an ale version of American (light) lager so a clean ale yeast is what I'd use.
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Thanks. Earlier post deleted as I was getting mixed up with Kentucky. I'll focus on one at a time.Cream ale is an ale version of American (light) lager so a clean ale yeast is what I'd use.
Out of curiosity what makes you think these are good hop options?Northern Brewer was actually released in 1936. Cluster was around before that. I've attached an article which might sway you in the way you think of Cal. Comm. as a style.
https://crescentcitybrewtalk.com/california-steam-beer/
No it wasn't - the cross was made in 1934, but not officially released for another decade.Northern Brewer was actually released in 1936.
I'm just going by what I've read. I wasn't there at the time.No it wasn't - the cross was made in 1934, but not officially released for another decade.
What the traditional style requires is a non-citrus aroma and flavor.Out of curiosity what makes you think these are good hop options?
Among the possible contenders are Glacier, Nugget, Palisade, and Willamette.
That article says it "didn’t exist until 1936", not that it was released in 1936. But trust me, it was bred in 1934, I have a certain interest in that particular hop...I'm just going by what I've read. I wasn't there at the time.
I have made the Kentucky Common recipe a few times based on the Gordon Strong article in byo.Thanks. Earlier post deleted as I was getting mixed up with Kentucky. I'll focus on one at a time.
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