What have you been smoking on bbq?

[samale]

I took lots of eels back in the day but wouldn't now.

Do you catch and release now

 

[Clint]

I don't specifically fish for eels nowadays but would put them back if I caught one.

 

[Alastair70]

Just had some of the trout for breakfast, sweet chestnut is a great wood pairing. The aroma is strong but the flavour is much more delicate, sweet and rounded. Went well, grilled lightly and served on sourdough with a squeeze of lemon.

 

[SMP Brewery]

So this is a half smoke and half braise Ox Cheeks. Apple and Cherry wood, just letting them rest whilst I cook the veggies.

 

[Rodcx500z]

So this is a half smoke and half braise Ox Cheeks. Apple and Cherry wood, just letting them rest whilst I cook the veggies.

View attachment 85592

View attachment 85593

One of the most underated meats, cooked right they are so so tender

 

[SMP Brewery]

One of the most underated meats, cooked right they are so so tender

It just melted in your mouth.

 

[Rodcx500z]

It just melted in your mouth.

That's a very disturbing discription

 

[SMP Brewery]

No smoking today. Just using it as a bbq for the first time so no deflector plate. Looked a good temperament so I opened the lid and whoosh I now have no hair on my left arm and a singed fringe
Barnsley Chops with potato and asparagus.

 

[Mash Monster]

No smoking today. Just using it as a bbq for the first time so no deflector plate. Looked a good temperament so I opened the lid and whoosh I now have no hair on my left arm and a singed fringe
Barnsley Chops with potato and asparagus.

View attachment 85856

At least you have a fringe to singe ! If only

 

[Paul Roberts]

Did some homemade sausages and a cauliflower mustard crumble from Marcus bawdons new book.
Not smoked but indirect on the weber. Am doing a chicken today on my rotisserie attachment.

 

[Brewnaldo]

@Alastair70 I have looked but struggling to find.... Who was the mib you recommended for buying your smoking wood from?

 

[Tess Tickle's Brewery]

@Alastair70 I have looked but struggling to find.... Who was the mib you recommended for buying your smoking wood from?

Could be wrong, but I think it's the same place I get mine from.

https://gwernyfedwood.co.uk/collections/woodchips-for-smoking

 

[Clint]

I really must try smoking...
In my woodstore drying for next winter I have loads of cherry and apple wood...could I use a bit of that?

 

[Rodcx500z]

I found woodbines just fine

 

[Brewnaldo]

Could be wrong, but I think it's the same place I get mine from.

https://gwernyfedwood.co.uk/collections/woodchips-for-smoking

Thats the one. Thanks Tess

 

[Alastair70]

@Alastair70 I have looked but struggling to find.... Who was the mib you recommended for buying your smoking wood from?

I have got chips and dust from these guys, the quality is pretty good.

https://gwernyfedwood.co.uk/collect...cts/smoking-wood-chips?variant=39728410427526
I get the wood for the oven locally from Homra Logs, which reminds me, I’m almost out. It’s time to get another bulk bag delivered.

 

[SMP Brewery]

After watching James Martin this morning thought we’d try tandoori chicken on the Kamado.

I’m now wishing we hadn’t, stuck in the summer house with the rain lashing down. Managed to get an old brolley over it.

 

[CJV8]

A half leg of lamb smothered in harissa, beer can chicken and some hot smoked salmon fillets today.

 

[Alastair70]

After watching James Martin this morning thought we’d try tandoori chicken on the Kamado.

View attachment 86647

I’m now wishing we hadn’t, stuck in the summer house with the rain lashing down. Managed to get an old brolley over it.
View attachment 86649

That’s all part of cooking outside, you just need to get a bigger brolly! How did the chicken turn out?

 

[Alastair70]

I picked up this bad boy today, it only has one application and I can’t wait to give it a go.

https://www.kamadojoe.com/blogs/recipes/over-the-top-chili