What food would you never eat

[samale]

Bunch of fusspots in here.
I'll eat pretty much anything that isn't cruelly gathered/processed.

Foie gras

 

[sifty]

Yep. And veal.

 

[samale]

To be honest look how chickens are reared. Shocking and I still eat chicken

 

[Cheshire Cat]

Happy New Year all.

 

[Donegal john]

Nothing happy about it from where I’m sat at the min

 

[Tess Tickle's Brewery]

Nothing happy about it from where I’m sat at the min

I'm guessing on the bog and it's coming out of both ends

 

[Donegal john]

I'm guessing on the bog and it's coming out of both ends

I don’t do those sorts of things. Sipping an imperial brown ale at 10% is keeping me right

 

[Rodcx500z]

Yeah i won't eat veal or calf liver even though i eat all other liver

 

[Clint]

I like gammon. I like pineapple. But not together...a vile practice.

 

[Cheshire Cat]

Do you like cheese, do you like peas? Then you‘ll love Cheesy Peas.

 

[Clint]

Do you like cheese, do you like peas? Then you‘ll love Cheesy Peas.

You great big nit.

 

[SMP Brewery]

And veal.

I recall seeing something about British Rose Veal isn’t it supposed to be a sustainable meat, but they struggle to sell it due to historical practices.

 

[YeastFace]

I will eat most things, buy I can't stand cucumber.

 

[phildo79]

Chilled monkey brains - straight out of the skull (Indiana Jones style).

 

[phildo79]

I remember going to Thailand and I was only in the country 5 minutes when I seen a food stall selling massive battered rats with lollipop sticks shoved up their ar$es.

I'm adventurous but not THAT adventurous!

 

[Cheshire Cat]

You great big nit.

Surely I don’t need to quote the reference.

 

[Sadfield]

I recall seeing something about British Rose Veal isn’t it supposed to be a sustainable meat, but they struggle to sell it due to historical practices.

Yes, its bull calves from Frisian dairy heard that are reared ethically for veal instead of being killed at birth.

 

[Cheshire Cat]

I’ve never eaten horse but a lot of my colleagues used to in restaurants in Switzerland and France.

 

[Rodcx500z]

I recall seeing something about British Rose Veal isn’t it supposed to be a sustainable meat, but they struggle to sell it due to historical practices.

dire the line at feeding calf’s a diet that makes them enemic

 

[Griff097]

Not much I wont eat, but have a severe reaction to anything that's a bottom feeder crab, lobster etc
Strangely I love Mussels prepared nicely.

Liver, kidneys, heart etc benefit massively from being soaked in milk for a few days prior to cooking in the fridge as that takes the astringency out and cooking gently and slowly I have always found heart tough though.