MmmBeer
Brewer
Have checked it in tap water and cross referenced against refractometer.That's interesting, right enough. Obvious question is "Have you checked the calibration of the hydrometer?". Should read 1.000 for water at 20C.
Have checked it in tap water and cross referenced against refractometer.That's interesting, right enough. Obvious question is "Have you checked the calibration of the hydrometer?". Should read 1.000 for water at 20C.
American IPA with Simcoe & Citra
First time using a liquid yeast, namely WLP051.
Using Hookhead pale pre crushed and I don't think the Grainfather likes the crush. Had to stop the pump and stir three times now.
I have added flaked oats but ony 200g. Surely this couldn't make it so sticky.
I noticed the grain was really floury compared to what I’ve used before.My grainfather doesn’t like a fine crush, causes the wort to flood over the overflow and the sparge to need a good stir before the wort passes through the grain bed. Even with rice hulls it’s still a problem. With a coarse grind the wort recirculates without going over the overflow and I get a much clearer wort. I’m thinking about milling my own grain now..
Any pictures?Bottled up GH Raspberry Wheat Beer tonight - left it in FV for 18 days . So 4 days past what I normally do.
Tastes very promising !!
Any pictures?
Enter your email address to join: