Sweet Dubbel Stout - Belgian Dubbel (18B)
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Batch Size 6,150 L
Boil Size 8,150 L
Boil Time 60,000 min
Efficiency 80%
OG 1,067 sg
FG 1,013 sg
ABV 7,3%
Bitterness 40,0 IBU (Tinseth)
Color 153,8 ebc (Morey)
Fermentables
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Name Type Amount Mashed Late Yield Color
Pale Malt (2 Row) Bel Grain 1,025 kg Yes No 80% 7,0 ebc
Caramel Sugar 171,000 g No No 99% 1.900,0 ebc
Amber Malt Grain 133,000 g Yes No 75% 43,3 ebc
Brown Malt (British Chocolate) Grain 133,000 g Yes No 70% 128,0 ebc
Caramel/Crystal Malt - 20L Grain 133,000 g Yes No 75% 39,4 ebc
Chocolate Malt (BE) Grain 133,000 g Yes No 73% 905,5 ebc
Total grain: 1,728 kg
Hops
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Name Alpha Amount Use Time Form IBU
Challenger 5,5% 18,000 g First Wort 60,000 min Pellet 37,5
Kent Goldings 3,4% 6,000 g Boil 10,000 min Pellet 2,5
Miscs
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Name Type Use Amount Time
Yeast Nutrient Other Boil 500,000 mg 10,000 min
Irish Moss Fining Boil 500,000 mg 10,000 min
Yeasts
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Name Type Form Amount Stage
Safbrew BE-256 Ale Dry 5,00 g Primary
Mash
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Name Type Amount Temp Target Time
Conversion Infusion 4,827 L 70,806 C 65,000 C 1 hr
Saccharification Temperature --- --- 70,000 C 30 min
Final Batch Sparge Infusion 4,905 L 82,893 C 74,000 C 15 min
