Sounds good ! care to share the recipe ?Yesterday 20L of Leffe Radeieuse clone went into the fermenter. But I didn't have the sugar to go into the brew. So today, I nipped out to the shops to get some white sugar to caramelise it for the Belgian candi sugar, that can go straight into the fermenter.
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The nice thing about doing this is that the sugar is so hot, it sterilises anything it touches out of the pan!