Mild, one of my favourite beers, and my first time at trying to do a full 23L batch, recipe wise I am using the Greg Hughes recipe although subbing the Mild malt with Vienna and upping the grain bill a tad to compensate for my lowish efficiency. Yeast wise the plan is to use Voss not sure how this is going to turn out as previous batches I used London III but with the high temperatures forecast for next week I reckon it is a lower risk than using a more conventional yeast but will just have to wait and see.