JFB
Landlord.
- Joined
- May 3, 2016
- Messages
- 934
- Reaction score
- 452
Its fermented at 18C-20C according to MJ packed instruction.
This is one of the strangest fermentations I've had with a yeast. First of all it had a long lag time and took a while to start fermenting. Then I thought it had stuck as it had a gravity reading of above 20 after two weeks in the FV, so I gave it a rouse which got it going again no problems but now the krausen wont drop
Homebrew dose seem to have a habit of throwing things at you just when you think you've got it sussed.
Looking forward to hear how this one turns out.