Maybe thats all the OP wants?
It is an approach, for sure and at least Belle Saison will handle high ferment temps, high ABV and give good attenuation without much risk of producing any nasty by-products.
Maybe thats all the OP wants?
Maybe thats all the OP wants?
Would this be ready to drink in 3 weeks !!:whistle::lol:
It would be nice to know, conspicuous by absence having caused so much excitement......perhaps he/she decided to go down the offy after all to get some supplies in, and not tell us :-?Maybe thats all the OP wants?
It would be nice to know, conspicuous by absence having caused so much excitement......perhaps he/she decided to go down the offy after all to get some supplies in, and not tell us :-?
Dont start :lol:
Isn’t this 3 yrs old?????
It would be nice to know, conspicuous by absence having caused so much excitement......perhaps he/she decided to go down the offy after all to get some supplies in, and not tell us :-?
Because I linked it in the recent similar threadYes it is. I assumed it was the recent past thread with the chap asking about brewing strong lager. Not sure how it ended up being bumped.
I used the same recipe more decades ago than I like to remember.I recall many years ago (25+) having a go at a Special Brew (AG) recipe from Dave Line's book "Brewing beers like those you buy".
It turned out pretty good and very similar to the real thing.
Might give it another go out of pure nostalgia !
When I was young and foolish, I tried freeze distilling with no success. I don't know what I did wrong but the remaining liquor after removing the ice didn't appear to get any stronger. Now that I'm older and still foolish, I stick to calva if I want to wake up with a headache.You could also make your favourite lager/pseudo and freeze/distill it that would lift the ABV and still have a reasonable taste. As I have said did it accidentally years ago and it did taste virtually the same but 3 pints later you knew something was not normal( is that how they do Eisbocks?)
Still drinking mine - let me know if thought it was anygoodWhen I was young and foolish, I tried freeze distilling with no success. I don't know what I did wrong but the remaining liquor after removing the ice didn't appear to get any stronger. Now that I'm older and still foolish, I stick to calva if I want to wake up with a headache.
Which reminds me, I knocked up a batch of the red rye ale you posted many weeks ago, It should be about ready for a preliminary taster this evening. I'll keep you posted.
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