What are you drinking tonight.

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Status
Not open for further replies.
I had a couple of bottles given to me today. First is a Glamorgan brewing company Welsh pale...very nice.
I also have a bottle of Purity mad goose.
There's two others I cannot mention.
 
Drinking my own NEIPA tonight and OMG it tastes good! Straight out of the keg and can't stop! Might be a bit worst for wear tomorrow!

IMG_20190228_200553.jpg
IMG_20190303_185926.jpg
 
Sharing not allowed!! Although a first tonight ..Mrs Clint tried a beer .the Jubel peach...she really likes it!! I quite like it too ....might have a go at something....
 
My double grapefruit IPA
 

Attachments

  • 0A1A5A4B-C4B7-4DE3-9DF8-072B3FD08680.jpeg
    0A1A5A4B-C4B7-4DE3-9DF8-072B3FD08680.jpeg
    21.1 KB
A pint of a very boring 3.5% pale ale. But I'm so chuffed! Brewed with wyeast London ale 3, and served from a reclaimed 5l supermarket keg, it is a perfect session-able pint. Really like this yeast. Ferments out well, great flocculation, loving the flavour profile athumb... Sorry about crud photo, beer is actually very clear
IMG_20190308_200747331.jpg
 
Last of my oxidised NEIPA... Its turned south in the last week, good job barely anything left.

My frankenbeer Belgian thing which is definitely not to be brewed again. I'll be chugging that down over the next few weeks to clear a keg up.
 
IMG_20190308_215722230.jpg
Picked this up on a whim not realising it's the same brewery who makes Lia Fáil which I used to really enjoy. This one is very tasty, has a big malty aroma which is boosted by vanilla from the oak. Then the flavour is big on liquorice and malt, sweet but from the oak rather than the malt, dry finish where the malt lingers, enough bitterness to balance it but not hoppy at all. All they say is "oak" but I get sherried whisky from it, I tasted a bit of Pedro Ximinez sherry after the beer and it's very similar, that's a super sweet sherry made from raisins and then oak aged for those not familiar with it.

I checked the website and it's pale, brown and munich malts with roasted barley, the combo of brown and munich is what I got from the melanoidin heavy malt and liquorice. Nice surprise this one.
 
Status
Not open for further replies.

Latest posts

Back
Top