What are you drinking tonight.

[Clint]

A poor picture really....I've just finished off last night's chutney cook off...got six jars of sweet and three of hot chilli,Indian style...which is already delicious! The beer is the "last" from a pb of muntons Belgian I have lurking in the shed from around 2017...

 

[thewelshwizard1]

Badger Golden Champion yum yum love this

 

[thewelshwizard1]

View attachment 21208 A poor picture really....I've just finished off last night's chutney cook off...got six jars of sweet and three of hot chilli,Indian style...which is already delicious! The beer is the "last" from a pb of muntons Belgian I have lurking in the shed from around 2017...

Looks fantastic Clint

 

[Clint]

:hat:

 

[stigman]

A rather lively orval (never fails) and a cloudwater hoppy Thang with waimea and rakau

 

[foxy]

Going to polish off the remainder of my best bitters tonight, two more fermenting and one ready for the cask and bottles.

 

[foxy]

Badger Golden Champion yum yum love this

I have an Exmoor Gold planned, the malted barley I have been using presently is Voyager Valeria, the maltsters suggest it is a malt better used on its own, so this will be the first brew with this malt solo.
But my next brew hopefully Thursday, will be a clone of Samuel Smiths Old Brewery Bitter.

 

[thewelshwizard1]

Going to polish off the remainder of my best bitters tonight, two more fermenting and one ready for the cask and bottles.
View attachment 21218

Floating glass again hahahaha

 

[Cheshire Cat]

My AG Tokyo Pilsner

 

[Rodcx500z]

A knock up I made in July I used challenger as a single hop, it's bloody tasty hard part for me is I didn't make notes

 

[strange-steve]

The first taste of my attempt to replicate @An Ankoù's delicious Red X IPA. It's only been in the bottle a few days but this is already the best IPA I've ever brewed, thanks again An

 

[Clint]

That's some statement! Now...where is the recipe..??

 

[strange-steve]

That's some statement! Now...where is the recipe..??

His recipe is here:
https://www.thehomebrewforum.co.uk/threads/july-competition-freestyle.82516/page-5#post-836807

 

[Clint]

Crikey...a bit strong...might have to just do 10 ,litres maybe.

 

[An Ankoù]

The first taste of my attempt to replicate @An Ankoù's delicious Red X IPA. It's only been in the bottle a few days but this is already the best IPA I've ever brewed, thanks again An

Thank you for those kind words. Glad it came out well. I remember you said you were thinking of a slight modification to the malt profile. Did you go through with it and, if so, what did you add? I haven't knocked up my second batch yet and I'll try it your way.

 

[foxy]

Cleaned up my Sierra Nevada glass for tonight's session of Zombie Dust clone. Going down alright as do most beers, but comparing an American IPA to a English IPA, the balance of an English IPA wins hands down.

 

[An Ankoù]

Cleaned up my Sierra Nevada glass for tonight's session of Zombie Dust clone. Going down alright as do most beers, but comparing an American IPA to a English IPA, the balance of an English IPA wins hands down.
View attachment 21235

Good evening Foxy. Glad to see you're on the night shift. Dawn is just breaking on a grey and soggy morning in Brittany. That looks a cracking pint. Nice to here such kind words for English IPA- I don't think Greene King have done the genre any favours. What's your favourite recipe for an English IPA?

 

[foxy]

Good evening Foxy. Glad to see you're on the night shift. Dawn is just breaking on a grey and soggy morning in Brittany. That looks a cracking pint. Nice to here such kind words for English IPA- I don't think Greene King have done the genre any favours. What's your favourite recipe for an English IPA?

My Bass pale ale, taken from Brew Your Own, I may have tweaked it a bit but for me there is nothing better. I was reading that Worthington White Shield is the same beer but looking at the recipes they are different. Last time I was in the UK I bought a Worthington (from a keg served at about 3 C)and it was terrible.

 

[Subtle Duck]

Had a go at working through the below boards, we made a good dent. Thank you fat cat brewery tap for a great night.

 

[strange-steve]

Thank you for those kind words. Glad it came out well. I remember you said you were thinking of a slight modification to the malt profile. Did you go through with it and, if so, what did you add? I haven't knocked up my second batch yet and I'll try it your way.

Yes I brewed it as per the recipe I posted here, with some Munich, wheat, and caramunich added. I'm not sure it's an improvement on your version, but the malt flavours are a little richer which is what I intended

I'd love to send you a bottle but I don't know how to do that??