Kellz
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- May 17, 2019
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I had a few bottles of Maggie's Leap last week. Really enjoyed it. Loads of flavour.
What are you drinking tonight.
- Thread starter LarryF
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I'm just stacking the fridge...so quite a few.
It IS the best remedy for back ache known to medical science.
It IS the best remedy for back ache known to medical science.
Anything exciting
My dwindling supplies... APA,kolsch and wheat...
After the tension of the cricket and the effort of fixing the back gate in the sun, I think I deserve another.
This has a much more pronounced tropical fruit aroma but does contain fruit juice after all. The juice isn't over done though, like in that pineapple express in the new Tesco range.
Very nice
This has a much more pronounced tropical fruit aroma but does contain fruit juice after all. The juice isn't over done though, like in that pineapple express in the new Tesco range.
Very nice
Aye really lively and 4 for £6 in Tesco.
So pleased to hear your medical advice @Clint, bending down over a hot barbeque tonight has really troubled my back. Just as well I planned ahead and loaded the fridge this morning!
Hi Clint do I need a fridge to brew Kolsch
I'm no expert...but...I find it helps with temp control for specific yeast types,cold crashing,lagering if you like...a brew fridge is a worthy investment and can be done seriously on the cheap
Prob be next investment
A great DIY project...cadge or steal a fridge just have to buy a small tube heater and Inkbird..butcher fridge/add shelves as req.
You can steal a fridge off your Mrs,a relative or neighbor.
You can steal a fridge off your Mrs,a relative or neighbor.
Then I will want cornys lol sounds like a plan over winter
prog99
Landlord.
The only way to drink it
If you want to truly get the dry and crisp low aroma Kolsch then yes you will. But to be fair, to brew anything in the summer (like right now) you need some kind of temp control as any fermentation that doesn’t is ruined right now. Unless it’s a kveik, but that’s for another day.
My wife was working presenting her cooking company at a food festival today and got talking to this guys who had a stall at the same food festival. They were so nice they dropped her a few beers for me to try.
Made with a 25-40% of the grist substituted with crumbed left over bread from a local bakery.
This one is really quite good. A very standard English pale with classic English hop profile. But really good and clean and well made with no oxidation that I can pick out. They are in Reigate and worth a check out if your that way.
Made with a 25-40% of the grist substituted with crumbed left over bread from a local bakery.
This one is really quite good. A very standard English pale with classic English hop profile. But really good and clean and well made with no oxidation that I can pick out. They are in Reigate and worth a check out if your that way.
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