Kellz
Active Member
- Joined
- May 17, 2019
- Messages
- 56
- Reaction score
- 66
I had a few bottles of Maggie's Leap last week. Really enjoyed it. Loads of flavour.Had a few bottles tonight and thoroughly enjoyed them.
I had a few bottles of Maggie's Leap last week. Really enjoyed it. Loads of flavour.Had a few bottles tonight and thoroughly enjoyed them.
Anything excitingI'm just stacking the fridge...so quite a few.
It IS the best remedy for back ache known to medical science.
Aye really lively and 4 for £6 in Tesco.I had a few bottles of Maggie's Leap last week. Really enjoyed it. Loads of flavour.
So pleased to hear your medical advice @Clint, bending down over a hot barbeque tonight has really troubled my back. Just as well I planned ahead and loaded the fridge this morning!I'm just stacking the fridge...so quite a few.
It IS the best remedy for back ache known to medical science.
Prob be next investmentI'm no expert...but...I find it helps with temp control for specific yeast types,cold crashing,lagering if you like...a brew fridge is a worthy investment and can be done seriously on the cheap
Then I will want cornys lol sounds like a plan over winterA great DIY project...cadge or steal a fridge just have to buy a small tube heater and Inkbird..butcher fridge/add shelves as req.
You can steal a fridge off your Mrs,a relative or neighbor.
The only way to drink itThis is just what the doctor ordered after a couple of hours bbq prepping. Think it came from aldi or lidl.?? (The outlaws are visiting and brought them) Lovely and crisp and clean, stone cold from the fridge.
If you want to truly get the dry and crisp low aroma Kolsch then yes you will. But to be fair, to brew anything in the summer (like right now) you need some kind of temp control as any fermentation that doesn’t is ruined right now. Unless it’s a kveik, but that’s for another day.Hi Clint do I need a fridge to brew Kolsch
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