What are you drinking tonight?

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My gh cerveza type pseudo lager. ...kilner jars ready for beetroot picking tomorrow. ..
Cali common and youngs aipa a bit naughty from my warm shed...so will be chilled until the weather gets cold...

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I love beetroot! :thumb:

Many are the times my heart has stopped when I've peed bright red ... :doh:

... and only re-started after I've remembered the beetroot sandwiches! :whistle:
 
I had recorded this one as having been drunk already, bottled 19th March.
Whilst playing in the garage this evening, I found the whole batch of 24L at the bottom of the pile!

Will have a taster tomorrow, I feel.
 
I had recorded this one as having been drunk already, bottled 19th March.

Whilst playing in the garage this evening, I found the whole batch of 24L at the bottom of the pile!



Will have a taster tomorrow, I feel.



You found 24l ?!

Man - if only I had the self discipline to let such stocks build !!


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In Brewdog Glasgow, I finally get to try an official NEIPA - Hazy Jane.

A little under-whelmed to be honest. Not that it was bad or anything. I think I maybe expected too much. It started off more bitter than I expected. Then, by the end of the can, I was thinking it was too sweet. Probably just me [emoji23] lol

My girlfriend (strictly Bud and Stella) had a pint (this is Glasgow remember) of Kingpin lager.
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Tonight, Belgian pale Ale, followed by a Belgian Dubbel, a Tintin cartoon, a film based on an Agatha Christie "Hercule Poirot" story and a large bowl of chips and mayonnaise.

So, that's 70% of Belgium's contribution to contemporary civilisation in 5 short hours. :lol:

Joking apart, I'm sure Belgium is much maligned, although mainly since its yeasts and chocolates do out-perform its human populace in objective usefulness .:whistle:

Tonight is a Belgian Pale Ale, pitched 30th April. Magnificent beer, kudos to the custodians of the yeast.
 
You found 24l ?!

Man - if only I had the self discipline to let such stocks build !!


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It may be about obsession.

Thinking on this, where does self discipline end and obsession begin?.

Very blurred lines and ones that I have probably lived between for almost all of my life. :lol:
 
Joking apart, I'm sure Belgium is much maligned, although mainly since its yeasts and chocolates do out-perform its human populace in objective usefulness .:whistle:

Tonight is a Belgian Pale Ale, pitched 30th April. Magnificent beer, kudos to the custodians of the yeast.

I'm off to brugge for xmas, cant wait. dumon chocolate, a visit to the duvelerium for the best cheese and breadsticks in the world, and a frkandel & frites met mayo from the snack cart in the main square. oh, not forgetting the beers :grin:

on the way home stock up an vanuxeem in ploegsteert - sheer bliss.

as for tonight, an old hooky, not bad a a change plus a who's gaarden, a working hard in the yard and finished off with a risky business 2! - good night all :-)
 
Ok limited intake ready for the hospital dash with baby no2. Got a couple in and I think I will try a dark vanilla porter I picked up from lidl
 
Tonight a Summer Lightning pitched towards the end of February with US 05 / WLP002 yeast blend.

Instead of Challenger and Goldings, it is Progress, Bobek and First Gold. So maybe the only similarity is the grain bill - all pale malt - Maris Otter in this case.

All the same it is really good. A very straightforward and no-frills beer. Wonderfully clear and hopped to understatement by modern standards - 45g to bitter and 42g split @ 15m and 0mins
 
Ok limited intake ready for the hospital dash with baby no2. Got a couple in and I think I will try a dark vanilla porter I picked up from lidl



Crikey that's come around quick mate. Best of luck with No2.

Best I get a few more brews on to send over bottle swaps as time for brewing will be limited for a few months.


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I picked up a four pack of Elvis Juice (I normally refuse to buy BD beer) but Tesco had £3 off and the 4 pack £4.

I think they have to as they've got to change the name *s******s*


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